Gochujang-glazed celeriac with black beans & green salsa - Good Food Middle East

Name: Gochujang-glazed celeriac with black beans & green salsa - Good Food Middle East
Ingredients: handful of sea salt flakes (about 25g); 1 medium celeriac (about 750g), peeled, halved and cut into 3cm-thick wedges; sunflower oil, for frying; 1-2 shallots, finely sliced; 2 tbsp gochujang paste; 50g salted butter; 3 tsp honey; 1 orange, juiced; 2 tsp cornflour; 1 tbsp sesame seeds; 2 tbsp olive oil; ½ tsp cumin seeds; 1 bay leaf; 1 onion, chopped; small bunch of coriander, stems finely chopped and leaves reserved; pinch of ground coriander; 400g can black beans, undrained; ½ lime, juiced; 1 green apple, cored and roughly chopped; ½ green chilli, deseeded; 1 tbsp pumpkin seeds, toasted; 1 tbsp olive oil

www.bbcgoodfoodme.com

Roast celeriac in salt then glaze with spicy gochujang for a caramelized crunch. Served with creamy black bean puree and zesty apple salsa. Enjoy!

View full recipe on www.bbcgoodfoodme.com

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