Grilled celeriac Asian style with crisp spring rolls - United Kingdom

Name: Grilled celeriac Asian style with crisp spring rolls - United Kingdom
Ingredients: 1 celeriac; 4 tbsp gochujang; 4 tbsp miso; 1 dl oil; 1 bunch chives; 1 pack of spring roll wrappers or rice paper sheets; ½ white cabbage; 4 carrots; 2 potatoes; 2 onions; 3 garlic cloves; 20 g bean sprouts; 1 dl yellow bean paste; 2 eggs; 200 g glass noodles; Salt, pepper and vegetable oil for frying and deep-frying (do not use olive oil)

morsoe.com

Grilled celeriac wedges in a gochujang-miso paste, served with crispy spring rolls filled with cabbage, onions, and carrots—perfect for a flavorful meal!

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Ingredients

1 celeriac
4 tbsp gochujang
4 tbsp miso
1 dl oil
1 bunch chives
1 pack of spring roll wrappers or rice paper sheets
½ white cabbage
4 carrots
2 potatoes
2 onions
3 garlic cloves
20 g bean sprouts
1 dl yellow bean paste
2 eggs
200 g glass noodles
Salt, pepper and vegetable oil for frying and deep-frying (do not use olive oil)