Soy & sesame-glazed celeriac recipe | Good Food
Use what’s left of the condiments in your fridge or cupboard to make this punchy glaze. If you don't have celeriac, use any root veg, like turnips, swede or kohlrabi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1½kg celeriac peeled
- 1 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- ½ tbsp sesame seeds
- 3 spring onions finely sliced
- cooked white rice to serve
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