Instant Pot Creamy Tortellini Soup Recipe
Instant Pot creamy tortellini soup is wonderfully seasoned with robust Italian flavors and filled with chicken and tortellini.
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Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Soup bowl
- Grater
- Garlic press
- Can opener
- Mixing bowl
Ingredients
- 1 Tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 ½ pounds boneless, skinless chicken breasts (cut into bite size pieces)
- 2 garlic cloves (minced)
- 1 Tablespoon dried basil
- 2 Tablespoons tomato paste
- 4 cups chicken broth
- 29 ounces petite diced tomatoes with juices (2 (14.5 oz) cans)
- 4 cups frozen cheese tortellini (( or you can use fresh ))
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 cups packed spinach (( you can use Kale if you prefer ))
- 1 cup half and half cream (warmed)
- ½ cup Parmesan cheese
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