Tuna Casserole 1 Recipe

Tuna Casserole 1 Recipe

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A good lent dish that uses green olives in it and hard boiled eggs

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Ingredients

  • 2 cans (7 ounce) cooked tuna (undrained)
  • 1 1/4 cups milk
  • 2 cans (10 1/2 ounce) condensed cream of mushroom soup
  • Worcestershire sauce (1 dash)
  • 1/2 cup sliced green olives
  • 6 ounces American cheese (shredded)
  • 3 large eggs (hard boiled, sliced)
  • 1 package (6 ounce) dry egg noodles (cooked)
  • 1/2 cup crushed cracker crumbs
  • 1 tablespoon butter, melted

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