Beef fillet with balsamic jus
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Baking sheet
- Parchment paper
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 800 g beef tenderloin
- oil for frying
- 1 tsp salt
- a little pepper
- 4 sprigs rosemary
- 1 tbsp butter
- 1 onion
- 1 garlic clove
- 1 red chilli
- 1 dl red wine
- 1 dl beef bouillon
- 60 g crema di Balsamico (balsamic cream)
- a little sea salt
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