Veal fillet with balsamic and honey sauce
Try Veal fillet with balsamic and honey sauce by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Skillet
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1 tsp Maizena cornflour
- 2 tbsp liquid honey
- 1 tbsp clarified butter
- 500 g Brussels sprouts
- 1 carrots
- 1 raw beetroots
- 1 sweet potatoes
- 2 red onions
- 2 garlic cloves
- ½ bunch sage
- 8 veal fillet medallions
- 1 dl beef bouillon
- 3 tbsp olive oil
- 4 tbsp balsamic vinegar
- ½ bunch thyme
- 1 ½ tsp salt
- a little pepper
- 1 dl red port
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