Kumara Puree | RNZ Recipes
Recipe by Lou Bentley, Ant Bentley as heard on Nine To Noon, Monday 3 November 2014
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 700g peeled kumara
- 1 tsp salt
- 150g melted butter
- 50ml warm milk
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