Gingered Kumara Chunks | RNZ Recipes
Recipe by Dianne Kenderdine as heard on Kiwi Summer, Monday 9 January 2012
Ingredients
- 500g kumara, peeled and chopped into 2cm cubes
- 2 tablespoons green pumpkin seed kernels
- 2 teaspoons grated fresh ginger
- 2 tablespoons olive oil
- 1/2 teaspoon chicken stock powder
More Like This
Sweet Kumara with Maple Syrup | RNZ Recipes
rnz.co.nz
Kumara tempura with dipping sauce
nzwomansweeklyfood.co.nz
Kūmara Ginger Kisses - Penguin Books New Zealand
penguin.co.nz
Kūmara and ginger cake | Vegetables.co.nz
vegetables.co.nz
Creamy gingered kumara soup with toasted coconut
nzwomansweeklyfood.co.nz
Kumara ginger cake with white chocolate icing
nzwomansweeklyfood.co.nz
Kumara Puree | RNZ Recipes
rnz.co.nz
Kumara Salad Recipe from New Zealand
excitedfood.com