How to Cook Trout - PantryLink Recipes
This trout recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook
Ingredients
- 0.25 cups butter
- 2 whole trout , 8 ounce
- salt and freshly ground black pepper to taste
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
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