Rougaille Saucisse (Sausage Rougail)
Rougaille Saucisse (Sausages in spicy tomato sauce) is BIG on flavour. An incredibly delicious and easy family dinner in under 30 minutes!
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Cooking tools:
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 pork sausages (see notes)
- 1 Andouille sausages (or chorizo sausages)
- ½ onion (roughly chopped)
- 2 cloves garlic (smashed)
- 1 small piece ginger (about 1 teaspoon, chopped)
- 4 tomatoes (diced, or 400g canned chopped tomatoes)
- 2 tablespoons tomato paste/puree (30g )
- 1 small red chili (finely chopped, see notes)
- 2 teaspoons smoked paprika
- 1 teaspoon fresh thyme leaves (or dried)
- Salt flakes and black pepper
- Cilantro / coriander (or parsley to garnish)
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