Recipe: Creole-Style Sausage Rougaille with Rice
Jow's version of a traditional dish from the island of Mauritius. Try it & fall in love! Creole-Style Sausage Rougaille with Rice by Jow in 8 steps, in 25 minutes and with 8 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spatula
- Grater
- Fork
- Plate
- Serving bowl
Ingredients
- 1 Andouille sausage (smoked)
- 1/2 Yellow onion
- 1/2 clove Garlic
- 1/3 cup White rice (long grain)
- 1 tsp Ginger (fresh)
- 1 cup Tomatoes (canned, peeled)
- 2 tsp Turmeric (ground)
- 1 tsp Cajun seasoning
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