Sausage Rougail (Rougaille)
A vibrant Mauritian stew made with Provenir Beef Sausages, onions, garlic, and a blend of spices. Quick to prepare, perfect for a flavorful meal in 35 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at provenir.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring spoon
- Peeler
- Stove
Ingredients
- 1 Packet Provenir Beef Sausages
- 2 Tomato paste
- 2 tablespoons Olive oil
- 1 Onion
- 2 Garlic cloves
- 1 teaspoon Ginger crushed
- 1 teaspoon Turmeric
- 1 teaspoon Paprika
- 1 teaspoon Thyme
- ½ teaspoon Cumin
- ½ teaspoon Salt
- ½ teaspoon Cayenne Pepper
- Coriander or parsley or Spring Onion For garnishing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rougaille Saucisse (Sausage Rougail)
madcreationshub.com
Rougaille Saucisse (Sausage Rougail)
madcreationshub.com
Rougaille Saucisse (Sausage Rougail)
madcreationshub.com
Recipe: Creole-Style Sausage Rougaille with Rice
jow.com
Saucy 'Rougaille' Recipe from Mauritius
theafrikanstore.com
Rougail Sausage using a Magefesa
kudocook.com
RecipeTin Eats’ sausage ragu
theage.com.au
Beef Bourguignon
ludolefebvre.com