Vegan, gluten free banana bread (refined sugar free) - George Eats

Ingredients

• 160g (1 cup)* fine white rice flour
• 90g (3/4 cup)* tapioca flour
• 7.5g (1 1/2 teaspoons)* baking powder
• 1 teaspoon (5g) cinnamon
• 1 teaspoon (5g) nutmeg
• 300 g frozen or fresh bananas (see notes) (weighed after peeling)
• 125ml (1/2 cup)* pure maple syrup
• 80ml (1/3 cup)* (80ml) plant milk of choice (I used soy milk)
• 80ml (1/3 cup)* oil (I used olive)
• 1-2 tbsp coconut sugar or brown sugar (optional)
• 1/4 teaspoon fine salt or to taste
• 1 teaspoon vanilla bean paste (optional)