Salsa Roja Beef Sopes Recipe - Rumba Meats®

Ingredients

• 1 package Rumba Meats® Beef Tongue (about 4 pounds)
• ½ white onion
• 2 dried guajillo chile peppers
• 1 bay leaf
• 1 teaspoon dried Mexican oregano
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 teaspoons ground guajillo chile pepper
• 1 teaspoon Kosher salt
• 1½ cups masa harina½ teaspoon salt
• 1¼ cups warm water
• 1 teaspoon olive oil
• Vegetable oil for frying
• Shredded lettuce
• Diced avocado
• Salsa roja
• Crumbled cotija cheese.