Lengua Nogada Recipe - Rumba Meats®
Great recipe for lengua nogada featuring Rumba Meats beef tongue, onion, walnuts, cream, butter, flour, salt, pepper and parsley for garnish.
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Ingredients
- Rumba Meats® Beef Tongue (1 package)
- 1 onion, cut in half
- 1 cup whole walnuts
- ½ teaspoon oil
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon flour
- Salt and pepper, to taste
- Parsley, for garnish
- ½ cup chopped walnuts, for garnish
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