Vegan Punjabi Chole | GrubAllergy

Vegan Punjabi Chole | GrubAllergy

www.gruballergy.com

Enjoy a vegan twist on the classic Punjabi dish with this flavorful vegan Punjabi chole with GrubAllergy

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Ingredients

  • Chole (chickpeas) soaked over night - 1 cup
  • Onion finely chopped - 1 Big
  • Tomatoes finely chopped - 2 Big
  • ginger , garlic paste - 1 tbsp
  • green chilies slit in between - 2
  • Bay leafy - 2-3 pieces
  • Cinnamon sticks - 1-2 one inch pieces
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • haldi - 1tsp
  • hing powder - 1/4 tsp
  • chole masala - 2 tsp
  • red chilli powder - 1 tsp
  • amchur powder - 1/2 tsp
  • salt to taste
  • Vegetable OIl - 1 Tbsp
  • Tea water - 1 cup
  • Garnishing - Cilantro

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