Punjabi Chole Masala Recipe - Cee Pee Spices
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Ingredients
- 1 cup Chana or Chickpeas
- Water for soaking
- ¾ tsp Salt
- 3 cup Water (for pressure cooking)
- 2 tbsp Ghee/clarified butter
- 1 Bay leaf
- 3 Green Cardamom
- 1 tsp Cee Pee Jeera
- 1 Onion, finely chopped
- 2 cup Tomato puree
- 1 Fresh Green chilli, slit
- ½ tsp Salt or as per taste
- 1 tsp Ginger garlic paste
- 2 tbsp Coriander, finely chopped (for garnishing)
- ¾ tsp Cee Pee Garam Masala
- 2 tsp Cee Pee Chana Chole Masala Powder/Punjabi Chole Masala Powder
- 1 ½ tsp Cee Pee Kasoori Methi
- 2 tsp Cee Pee Amchur Powder
- 1 tsp Cee Pee Hing
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