Easy Chicken Noodle Soup | Just A Pinch Recipes
In a Dutch oven cook chicken until tender. Remove chicken from Dutch oven. Let cool and remove meat from bones. Add vegetables, herbs, seasonings, and noodles to broth and...
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Ingredients
- 3 pound(s) chicken, pieces
- 6 cup(s) chicken broth
- 2 large celery stalks, sliced
- 1 cup(s) carrots, sliced
- 1/2 teaspoon(s) basil
- 1/4 teaspoon(s) rosemary
- 1/4 teaspoon(s) pepper
- 1 teaspoon(s) salt
- 1/2 cup(s) egg noodles
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