Kathy's Chicken Noodle Soup | Just A Pinch Recipes
In a large dutch oven heat 2 tablespoon of olive oil over medium high heat. Salt and pepper chicken and add to the pot. Sear chicken and remove from pot. Pull the leaves off...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) chicken, cut into bite size pieces
- 1 1/2 cup(s) frozen veggie blend, onion,celery, bell pepper
- 1 sprig(s) rosemary sprigs
- 1 teaspoon(s) tarragon, dried leaves
- 2 teaspoon(s) garlic powder
- 1/2 cup(s) dry vermouth
- 5 cup(s) chicken broth, low salt
- 1 tablespoon(s) soy sauce
- 1 slice(s) bacon, cut in half
- - egg noodles, cooked drained
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