Homemade Chicken Noodle Veggie Soup | Just A Pinch Recipes
In a Dutch oven or 8qt. pan, bring water to a boil and add the chicken thighs. Leave the skin on, as it adds lot's of flavor. Cook until the thighs are done. Remove them from...
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Fork
Ingredients
- 6 quart(s) water
- 4 chicken thighs (6 if they're small)with skin on
- 2 teaspoon(s) chicken base
- 3 cup(s) frozen mixed vegetables
- 3/4 - head of cabbage, cut into large pieces
- 2 clove(s) garlic, chopped
- 1 tablespoon(s) tomato paste (heaping)
- 3 cup(s) uncooked kluski noodles
- 2 pinch(es) parsley flakes
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