Quick Pickled Vegetables | Edible Bozeman

Ingredients

• Enough raw vegetables to fit in 2 quart-size Mason jars
• 6 garlic cloves (optional)
• 1 tablespoon coriander seeds
• 2 teaspoons fennel seeds
• 1 teaspoon mustard seeds
• ½ white onion, sliced
• 2 cups apple cider vinegar
• 2 cups water
• 2 tablespoons kosher salt
• 4 tablespoons sugar (optional)