Quick Pickled Vegetables
Quick Pickled Vegetables | Edible Bozeman Preserve summer veggies in easy brine; enjoy crispy pickles straight from the fridge. Perfect for a cool snack or aperitivo.
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Ingredients
- Enough raw vegetables to fit in 2 quart-size Mason jars
- 6 garlic cloves (optional)
- 1 tablespoon coriander seeds
- 2 teaspoons fennel seeds
- 1 teaspoon mustard seeds
- ½ white onion, sliced
- 2 cups apple cider vinegar
- 2 cups water
- 2 tablespoons kosher salt
- 4 tablespoons sugar (optional)
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