Chile Rellenos Casserole with Pizazz | Just A Pinch Recipes
Preheat oven to 350 degrees. Brown the ground beef, onion with salt and pepper to taste, and drain. Set aside. Split each chile lengthwise and clean out the seeds and veins....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Stove
- Oven
- Spatula
- Plate
- Gloves
Ingredients
- 1 pound(s) ground beef
- 1 medium onion, chopped
- 8 ounce(s) fresh, green chiles
- 1 cup(s) pepper jack shredded cheese
- 1 cup(s) mexican blend shredded cheese
- 5 eggs
- 1/3 cup(s) flour
- 1 3/4 cup(s) milk
- 1 can(s) chipotle peppers in adobo sauce
- 3 tablespoon(s) adobo sauce from can of chipotle peppers
- 3 tablespoon(s) cilantro, fresh, snipped
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