Chilis Rellenos Casserole | Just A Pinch Recipes
Drain the whole chili peppers and blot dry. Make a very small slit down the side of each pepper, from the cap to about 1 1/2 inches from the tip. Do not slice all the way...
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Cooking tools:
- Hand mixer
- Broiler pan
- Baking dish
- Paper bag
- Oven
- Paring knife
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Tongs
Ingredients
- 3-4 can(s) whole green chilies (old el paso brand); you want at least 8 large green chilies
- 8 ounce(s) pepper jack cheese block
- 3 egg yolks
- 3 egg whites
- 1/2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) salt
- 1/4 cup(s) masa harina or fine cornmeal
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