Chilis Rellenos Casserole | Just A Pinch Recipes

Chilis Rellenos Casserole | Just A Pinch Recipes

www.justapinch.com

Drain the whole chili peppers and blot dry. Make a very small slit down the side of each pepper, from the cap to about 1 1/2 inches from the tip. Do not slice all the way...

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Cooking tools:

  • Hand mixer
  • Broiler pan
  • Baking dish
  • Paper bag
  • Oven
  • Paring knife
  • Cutting board
  • Chef's knife
  • Paper towel
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Tongs

Ingredients

  • 3-4 can(s) whole green chilies (old el paso brand); you want at least 8 large green chilies
  • 8 ounce(s) pepper jack cheese block
  • 3 egg yolks
  • 3 egg whites
  • 1/2 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) salt
  • 1/4 cup(s) masa harina or fine cornmeal

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