Grilled Shrimp Salad with Raspberry Vinaigrette
Grilled Shrimp Salad with Raspberry Vinaigrette | Babbs Supermarket
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1/2 teaspoon lemon pepper seasoning
- PAM® Grilling Spray
- 4 ounces fresh snow peas, trimmed (4 oz = about 1 cup)
- 1 tablespoon Pure Wesson® Canola Oil
- 1 pound large (21/30 count) shrimp, peeled, deveined
- 1/2 cup fat free raspberry vinaigrette dressing
- 1 pkg (6 oz each) torn salad greens
- 4 ounces sliced fresh mushrooms (4 oz = about 1 cup)
- 1 can (11 oz each) mandarin oranges, drained
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