Greek-style Lentil & Barley Salad - Salads, Soups & Stews Recipe
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Mason jar
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 75 ml dry pearl or pot barley
- 75 ml dry green lentils
- 250 ml chopped flat-leaf parsley
- 125 ml diced cucumber
- 1 large tomato, diced, or 1 cup halved grape tomatoes
- 125 ml crumbled feta
- 30 ml finely chopped mint or 1 Tbsp (15 mL) chopped fresh oregano
- 125 ml canola oil
- 75 ml balsamic vinegar
- 15 ml maple syrup or brown sugar
- 10 ml grainy mustard
- 1 garlic clove, finely crushed
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