Greek-style Lentil & Barley Salad - Salads, Soups & Stews Recipe

Name: Greek-style Lentil & Barley Salad - Salads, Soups & Stews Recipe
Ingredients: 75 ml dry pearl or pot barley; 75 ml dry green lentils; 250 ml chopped flat-leaf parsley; 125 ml diced cucumber; 1 large tomato, diced, or 1 cup halved grape tomatoes; 125 ml crumbled feta; 30 ml finely chopped mint or 1 Tbsp (15 mL) chopped fresh oregano; 125 ml canola oil; 75 ml balsamic vinegar; 15 ml maple syrup or brown sugar; 10 ml grainy mustard; 1 garlic clove, finely crushed

pulses.org

Recipe courtesy of Canadian Pulse Industry

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

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Ingredients

75 ml dry pearl or pot barley
75 ml dry green lentils
250 ml chopped flat-leaf parsley
125 ml diced cucumber
1 large tomato, diced, or 1 cup halved grape tomatoes
125 ml crumbled feta
30 ml finely chopped mint or 1 Tbsp (15 mL) chopped fresh oregano
125 ml canola oil
75 ml balsamic vinegar
15 ml maple syrup or brown sugar
10 ml grainy mustard
1 garlic clove, finely crushed

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