Greek-style Lentil & Barley Salad - Salads, Soups & Stews Recipe

Name: Greek-style Lentil & Barley Salad - Salads, Soups & Stews Recipe
Ingredients: 75 ml dry pearl or pot barley; 75 ml dry green lentils; 250 ml chopped flat-leaf parsley; 125 ml diced cucumber; 1 large tomato, diced, or 1 cup halved grape tomatoes; 125 ml crumbled feta; 30 ml finely chopped mint or 1 Tbsp (15 mL) chopped fresh oregano; 125 ml canola oil; 75 ml balsamic vinegar; 15 ml maple syrup or brown sugar; 10 ml grainy mustard; 1 garlic clove, finely crushed

pulses.org

Recipe courtesy of Canadian Pulse Industry

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Ingredients

75 ml dry pearl or pot barley
75 ml dry green lentils
250 ml chopped flat-leaf parsley
125 ml diced cucumber
1 large tomato, diced, or 1 cup halved grape tomatoes
125 ml crumbled feta
30 ml finely chopped mint or 1 Tbsp (15 mL) chopped fresh oregano
125 ml canola oil
75 ml balsamic vinegar
15 ml maple syrup or brown sugar
10 ml grainy mustard
1 garlic clove, finely crushed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Greek-style Lentil & Barley Salad - Salads, Soups & Stews Recipe

Keywords

Ingredients

Ready to cook this?

More Like This