Polenta with cotechino - Ricetta
Scopri la ricetta Polenta with cotechino a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Pot
- Stove
- Colander
- Baking dish
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Skillet
- Spatula
- Plate
Ingredients
- 2 pre-cooked cotechini
- 400 g of shallots or Tropea onions
- 1/2 cup of white wine
- 40 g of butter
- salt, pepper
- roasted polenta
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