Little Lemon Cheesecake- IGA Tasmania

Name: Little Lemon Cheesecake- IGA Tasmania
Ingredients: 250g Philadelphia Cream Cheese, softened; 280g lemon butter; 200g butternut snap biscuits; 250g fresh strawberries, halved; Line 10 holes of a muffin tray with paper shells. Place a buttersnap biscuit, flat-side up, into each.; In a large bowl, using an electric beater, beat cream cheese and lemon butter until smooth and velvety. Spoon the mixture evenly across the 10 biscuits.; Freeze for at least 3 to 4 hours. To serve, remove the paper shell and garnish each with strawberries.

igatas.com.au

Line 10 holes of a muffin tray with paper shells. Place a buttersnap biscuit, flat-side up, into each.

View Original

Share this recipe:

Ingredients

250g Philadelphia Cream Cheese, softened
280g lemon butter
200g butternut snap biscuits
250g fresh strawberries, halved
Line 10 holes of a muffin tray with paper shells. Place a buttersnap biscuit, flat-side up, into each.
In a large bowl, using an electric beater, beat cream cheese and lemon butter until smooth and velvety. Spoon the mixture evenly across the 10 biscuits.
Freeze for at least 3 to 4 hours. To serve, remove the paper shell and garnish each with strawberries.