Dahi Ke Kebab – Maytri Shah

Ingredients

• 50 grams low-fat paneer, crumbled
• 1/4 cup hung curd (dahi)
• 1/2 onion, finely chopped
• 1/4 cup fresh coriander leaves, finely chopped
• 1/4 cup fresh mint leaves, finely chopped
• 1 tsp fresh ginger-garlic paste
• 1 tbsp besan (gram flour)
• 1/2 tsp red chili powder (optional)
• 1/4 tsp cumin powder
• Salt to taste
• Black pepper to taste