Thermomix recipe: Florentine Spaghetti Bake
There isn't many dishes that do it all in one, you could add salad, and garlic bread, but this is a really satisfying family meal in one dish!
Keywords
- shelf control
- easy
- florentine spaghetti
- tenina
- italian
- sausage
- marinara sauce
- prep ahead
- meal prep
- thermomix
- family food
- comfort food
- recipe
- meal plans
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Cooking tools:
- Thermomix
- Pot
- Skillet
- Colander
- Baking sheet
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Baking dish
- Oven mitt
- Kitchen towel
- Plate
Ingredients
- 250-300 Grams spaghettini pasta
- water to cook pasta
- pink salt flakes as needed
- 600 Grams Italian sausages skinned and broken into pieces
- 2 eggs
- 50 Grams parmesan cheese in pieces
- 200 Grams provolone cheese, cubed
- 400 Grams Fresh Ricotta Cheese
- black pepper to taste
- a little fresh nutmeg
- 1 Batch Marinara Sauce
- 300 Grams spinach, well cleaned
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