Rosemary Dijon Pork Tenderloin with Florida Orange Juice Sauce
Perfect for the holidays, or weekdays, this Rosemary Dijon Pork Tenderloin with Florida Orange Juice Sauce offers something for everyone.
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Ingredients
- ¾ cup Florida Orange Juice
- 3 pork tenderloins, about 1 pound each, silver skin removed
- 4 tablespoons olive oil, divided
- 1½ tablespoons garlic powder
- 1½ tablespoons onion powder
- 1 tablespoon kosher salt
- 1 tablespoon dried rosemary
- 2 teaspoons dried thyme
- 1½ teaspoons paprika
- ¾ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- 1 cup (about 1 medium) sweet onion, minced
- 2 tablespoons fresh rosemary, chopped
- ½ teaspoon kosher salt
- 8 garlic cloves, minced
- 2 cups Florida Orange Juice
- Reserved pork pan drippings
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon orange zest
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