Pepper and sheep´s milk cheese spread | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
Wash thyme, shake dry, strip leaves off 3 stems and chop coarsely. Take roasted peppers from packet, pat dry (but save some of the oil) and cut into thin
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kaesemacher.at.
Ingredients
- 8 sprigs of thyme
- 140 g roasted peppers (1 cup)
- 150 g sheep‘s milk cheese ripened in brine (1 packet)
- 150 g fresh cheese from sheep´s milk (1 cup)
- 1 garlic clove
- Pepper
- Grissini breadsticks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy sheep´s milk cheese dip with pumpkin | Die Käsemacher - Alle Leidenschaft dem feinen Geschmac
kaesemacher.at
Couscous pan with sheep's milk cheese and Peppersweet | Die Käsemacher - Alle Leidenschaft dem feine
kaesemacher.at
Cheese & leek parcels | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
kaesemacher.at
Good-Cooking - Pepper Cheese Bread
goodcooking.com
Fresh herbs cheese spread
troisfoisparjour.com
Savoury sheep´s milk cheese bites pops | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
kaesemacher.at
Homemade Pizza with Sheep Cheese
lambrecipes.ca
Comforting Creamy Honey Pepper Chicken Mac and Cheese for Family Dinners
cookrisp.com