Couscous pan with sheep's milk cheese and Peppersweet | Die Käsemacher - Alle Leidenschaft dem feine
Finely chop the garlic and fry in a pan with olive oil. Cut vegetables into bite-sized pieces and add to the pan. Then let them steam for about 5 minutes.
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Ingredients
- 150g Sheep’s milk cheese ripened in brine
- 140g cup Peppersweet filled with fresh cheese
- 200g couscous
- 320g vegetable broth
- 4 tablespoons olive oil
- 1 small zucchini
- 1 pepper
- 3 carrots
- 1 red onion & 2 cloves of garlic
- some leek
- a few cocktail tomatoes
- vegetables of choice
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