Cheese & leek parcels | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
Experience the flavor of leeks and dill paired with sheep's milk cheese in these easy-to-make fried pastries. Perfect for a special treat or snack.
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Ingredients
- 300 g flour
- 1 packet of dry yeast
- 100 ml milk (lukewarm)
- 80 ml water
- 2 tbsp oil
- Salt, pepper
- 300 g leek
- ½ bunch of dill
- 4 sprigs of thyme
- 150 g sheep‘s milk cheese ripened in brine
- 1 tsp olive oil
- 1 egg white
- 1 egg for brushing
- oil for frying
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