Crispy Egg Rolls with Golden Brown Shell and Flavorful Filling - Iam Cooker

Ingredients

• 1 pound ground beef or substitute with chicken, shrimp, or assorted vegetables
• 1 cup finely shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• Salt, to taste
• Ground black pepper, to taste
• 10 to 12 egg roll wrappers
• Water for sealing wrappers
• Vegetable oil or canola oil for frying