Fall Quinoa Salad by All Roads Lead to Healthy
The weather here in New Jersey has been absolutely perfect. Mid-sixties, still warm but not too warm, and bracing for the chunky sweat weather on the horizon. I
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 whole Butternut Squash
- 8 oz Quinoa
- 1/2 cup Baby Spinach
- 1/4 cup Goat Cheese
- 2 Tbsp Pumpkin Seeds
- 2 Tbsp Dried Cranberries, Organic
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Extra Virgin Olive Oil
- Sea Salt
- Black Pepper
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