Turkey Tacos with Brussel Sprout Slaw - Frescados Tortillas
Turkey Tacos with Brussel Sprouts Slaw
Ingredients
- 8 Frescados Taco Style Tortillas , warmed
- 3 cups shredded leftover roast turkey
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp grainy Dijon mustard
- 2 tbsp lemon juice
- 1 tsp honey
- 1/4 tsp each salt and pepper
- 1/4 cup dried cranberries
- 2 green onions, finely chopped
- 3 cups shredded Brussel sprouts
- 1/3 cup crumbled feta cheese
- 1/4 cup toasted pumpkin seeds
More Like This
Leftover Turkey Tacos With Brussel Sprout Slaw – McClure Fitness
mcclurefitness.com
Garlicky Brussels Sprout Tacos | VegNews
vegnews.com
Crispy Black Bean & Feta Tacos with Brussels Sprout Slaw - Dinner With Julie
dinnerwithjulie.com
Crispy Brussels Sprout Tacos with Pickled Red Onions
oneplanetlife.com
Roasted Brussels Sprouts + Corn Tacos | Eat to Thrive
eattothrive.org
Roasted Brussels Sprouts & Sweet Potato tacos – Saucy Gourmet
saucy-gourmet.com
Foodista | Recipes, Cooking Tips, and Food News | Brussels Sprouts Salad with Prosciutto
foodista.com
BBQ Turkey Sliders with Spicy Sprout Slaw - Roth Cheese
rothcheese.com