Jamaican ginger beer & pineapple bundt cake - Good Food Middle East

Name: Jamaican ginger beer & pineapple bundt cake - Good Food Middle East
Ingredients: 225ml vegetable oil, plus extra for greasing; 75ml full-fat milk; 3 tbsp molasses; 375g plain flour; 1 tbsp baking powder; 1 tsp bicarbonate of soda; 300g dark muscovado sugar; 1 ½ tsp ground ginger; 1 tsp ground cinnamon; ½ tsp ground allspice; 300ml buttermilk; 100ml ginger beer (we used Old Jamaica); 3 large eggs; 227g can pineapple rings in juice, drained and chopped into small chunks (reserve the juice for the glaze); 4 tbsp liquid molasses; 200g icing sugar; pineapple juice (from above); 5 rings of dried or glacé pineapple; crystallised ginger, to decorate

www.bbcgoodfoodme.com

This sticky ginger cake has a fantastic open texture, ready to absorb the molasses glaze. Serve as an alternative to Christmas cake or warm with cream

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Ingredients

225ml vegetable oil, plus extra for greasing
75ml full-fat milk
3 tbsp molasses
375g plain flour
1 tbsp baking powder
1 tsp bicarbonate of soda
300g dark muscovado sugar
1 ½ tsp ground ginger
1 tsp ground cinnamon
½ tsp ground allspice
300ml buttermilk
100ml ginger beer (we used Old Jamaica)
3 large eggs
227g can pineapple rings in juice, drained and chopped into small chunks (reserve the juice for the glaze)
4 tbsp liquid molasses
200g icing sugar
pineapple juice (from above)
5 rings of dried or glacé pineapple
crystallised ginger, to decorate