Homemade Tomato Soup — Easy Spanish Recipe
Classic creamy homemade tomato soup recipe with fresh tomatoes, perfect for cold days. Easy 35-minute recipe with tips for vegan and keto variations.
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Cooking tools:
- Saucepan
- Immersion blender
- Blender
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbsp butter
- 2 tbsp olive oil
- 6 tomato
- 1 cup heavy cream
- 1 tbsp flour
- 1 tbsp tomato paste
- 4 cups water
- 1 tsp salt
- 1 tsp black pepper
- 1 cup basil
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