Dal Moloshyam / Parippu Moloshyam. -
Simple, comforting Toor Dal curry perfect for busy days. Made with basic pantry ingredients like onions, tomatoes, and tamarind—quick to prepare yet packed with flavor. Serve with rice or chapatti....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Toor dal – 1 cup
- Savala / Big Onion – 1
- Tomatoes – 2 medium
- Tamarind – 1 gooseberry size
- Shallots / cheriya ulli –
- Garlic – 2 cloves
- Green Chilli – 2, slit
- Turmeric Powder – ½ tsp.
- Chilli Powder – 1 tsp.
- Salt – to taste.
- Coconut Oil – 2 tbsp.
- Mustard Seeds – 1 tsp.
- Shallots – 3
- Dry Red Chillies – 2
- Curry Leaves – 1 sprig.
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