Recette de Seafood choucroute par SITRAM

Ingredients

• 1.2 kg (2.6 lbs) sauerkraut
• 1 onion
• 100 g (3.5 oz) smoked bacon
• 20 g (0.7 oz) juniper berries
• 1 bay leaf
• Salt and pepper
• 20 cl (4/5 cup) white wine (Alsatian if possible)
• Butter
• ½ L (2 cups) milk
• 2 tbsp oil
• 10 cl (2/5 cup) white Alsatian wine
• 300 g (10.6 oz) monkfish
• 300 g (10.6 oz) salmon or salmon trout
• 300 g (10.6 oz) smoked haddock
• 12 prawns
• 12 mussels
• 6 scallops
• 1 shallot
• 1 lemon
• Chives and dill
• 200 g (7 oz) butter
• 2 shallots
• 15 cl (3/5 cup) fresh cream