Pork Chops with Balsamic Caramelized Onions | Pantoh
Pork to me is one of the most versatile meat to cook with. Here is a very simple recipe that not only is easy to make but is also fail-proof. A perfect weeknigh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Ingredients
- 4 bone-in center-cup pork chops 6 ounces each (1 to 1 ½ thick)
- 3 tablespoons Olive Oil
- 1 large Onion, halved thinly sliced
- 0 Salt
- 2 teaspoons coarse ground black pepper
- 1/3 cup Balsamic Vinegar
- 1 teaspoon fresh thyme leaves
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