Spicy Satay Skewers with Fresh Noodle Salad Recipe | Abel & Cole

Ingredients

• 1 garlic clove
• A thumb of ginger
• 1 lemon
• 40g peanut butter
• 1 tbsp mild curry powder
• 280g plain tofu
• 1 aubergine
• 4 skewers
• 2 bundles brown rice noodles
• 1 red onion
• 1 yellow chilli
• 1 carrot
• A handful of coriander
• 1 tbsp brown rice vinegar
• 35g peanuts
• Sea salt
• Freshly ground pepper
• 1 tbsp olive oil
• 2 tbsp cold water