Award-Winning Vegan Chocolate Strawberry Shortcake Cupcakes
These cupcakes won first prize on Food Network’s ‘Cupcake Wars’, so you can trust that they’ll be a winner at your next vegan soirée.
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Cooking tools:
- Stand mixer
- Muffin tin
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1½ cups all-purpose flour
- 1 cup
- sugar
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup canned full-fat coconut milk, stirred well
- ½ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
- 2 cups vegetable shortening
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Almond milk, as needed
- 1½ cups hulled, sliced fresh strawberries
- Powdered sugar
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