Game Hens (or Chicken) with Spinach-Sage Stuffing |
3 bunches Fresh spinach (about 2 1/2 lbs.) stems removed 1/4 cup Finely chopped leek 4 Tarragon sprigs or 4 teaspoons dried tarragon 1 small Garlic clove 1 cup
Ingredients
- 3 bunches Fresh spinach (about 2 1/2 lbs.) stems removed
- 1/4 cup Finely chopped leek
- 4 Tarragon sprigs or 4 teaspoons dried tarragon
- 1 small Garlic clove
- 1 cup (2 sticks) Butter
- To taste Salt
- To taste Freshly gorund white pepper
- 6 Cornish game hens or 1 fryer (chicken), depending on size of the chicken
- 3 Lemons, quartered (remove peel in fine julienne slices)
- 12 Fresh sage leaves
- 1/2 cup Dry vermouth
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