Mustard-glazed roast chicken with Waldorf stuffing - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA few extra vegetables will turn this recipe into a Sunday lunch spread – get ahead by making the stuffing in adva
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large chicken (about 2kg/4lb 8oz)
- 25g butter
- 1 tbsp wholegrain mustard
- roast potatoes and vegetables, to serve (optional)
- 3 celery sticks, finely chopped
- 2 red apples, cored and finely chopped
- 100g walnuts, chopped
- 100g fresh breadcrumbs, handful reserved for the topping
- 400g sausagemeat (6 sausages)
- 1 medium egg
- handful parsley, chopped
- 2 tbsp wholegrain mustard
- 25g butter, plus extra for greasing
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