Spicy pies with sweet potato mash - Good Food Middle East

Ingredients

• 1kg sweet potatoes, peeled and cut into large chunks
• 2 tbsp milk
• 50g mature cheddar, finely grated
• 1 tbsp rapeseed oil
• 2 onions, halved and sliced
• 500g lean beef mince (5% fat)
• 1 tbsp smoked paprika, plus extra for sprinkling
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp mild chilli powder
• 1 tbsp vegetable bouillon powder
• 400g can black-eyed beans
• 400g can chopped tomatoes
• 1 large green pepper, diced
• 326g can of sweetcorn in water
• broccoli or salad, to serve (optional)